Hostal San Francisco Reviews, Ratings & Menu

General Info

Hostal San Francisco, located at C. San Francisco, 24, 45800 Quintanar de la Orden, Toledo, Spain, is a cozy and trendy restaurant that offers a welcoming atmosphere for anyone seeking a great meal. Whether you're in the mood for a relaxing dinner or a quick bite, this charming spot serves up a variety of dishes that will leave you craving more.

One of the restaurant’s highlights is its signature dessert, the indulgent Brownie. Warm and rich, it’s the perfect treat to end any meal. If you're a fan of savory dishes, be sure to try the Chipirones con Salmorejo, a combination of tender squid served with a rich, creamy salmorejo sauce that’s both comforting and full of flavor. Another standout is the Tosta de Solomillo Y Foie, a delightful toast topped with tender sirloin and foie, providing a delicious balance of textures and tastes. For those who enjoy a smooth, flavorful spread, the Paté de Foie is an excellent choice, delivering a savory bite that pairs perfectly with freshly baked bread.

For chocolate lovers, the Souffle de Chocolate is a must-try. Light, airy, and decadently rich, it’s a dish that perfectly combines the best qualities of a dessert, leaving a lasting impression with every bite.

Beyond the food, Hostal San Francisco excels in providing a cozy and quiet environment where you can relax and enjoy your meal. The modern, trendy decor adds to the charm, making it an ideal setting for both casual gatherings and special occasions. The restaurant is conveniently equipped with a free parking lot, allowing guests to easily access the restaurant without worrying about finding a parking spot. Additionally, if you're a fan of convenience, Hostal San Francisco accepts debit cards, making your payment process quick and hassle-free.

Whether you're a local or a visitor, the menu at Hostal San Francisco offers something for everyone. The combination of excellent food, a relaxing environment, and thoughtful services makes it a great dining destination in the heart of Quintanar de la Orden.

What customers say?

“ We arrived late as a rest stop. Friendly and comfortable service, very good. ”

- Tadelsa tellez -

“ Sanfran is a Quintanar landmark, renowned for its exceptional food and impeccable service. Every dish is meticulously prepared, a true delight. The staff is incredibly attentive and friendly, making the experience even more enjoyable. Definitely a great choice :) ”

- Sandra Pedraza -

“ All the dishes, especially the fish, were delicious. For me, the star dish was the foie gras; I'd never tasted anything like it. Other outstanding dishes were the desserts, especially the lotus soufflé and the cheesecake. The service was also friendly, particularly the waitress, who was quick and very attentive to all the diners. Chef Fidel is also very approachable with his customers, and for me, it's a fine dining restaurant. ”

- Silvia Fernandez -

“ The best place to eat in Quintanar, pricey but worth the visit. Fidel shines in the kitchen; the foie gras, artichokes, tuna tataki, etc., are all outstanding. Highly recommended. ”

- Pedro López Sánchez -

“ A surprising place. From the outside, it doesn't look as beautiful as the inside, and the food is so good. We were passing through the town and had lunch there. Excellent service and attentiveness. The quality of the food and the chef's skill in preparing it are top-notch. It's worth a stop if you're passing by. ”

- David Menosmola -

“ The owner, Fidel, is always willing to lend a hand when needed. Great quality and wonderful presentation at good prices. Awesome service. ”

- B. Henry “My personal account” My personal account -

“ We've eaten there a couple of times and everything was delicious. From our first visit, I'd recommend the suckling lamb chops, incredibly tender, and the baby squid, although the salmorejo (a chilled tomato soup) somewhat overpowered them. And from our second visit, the venison sirloin, flavorful and rare. I also have to mention the kokotxas (hake cheeks) in pil-pil sauce, which weren't on the menu. We also tried artichokes, whitebait with ham and eggs, and the bluefin tuna (Japanese style). We saw tempura asparagus, monkfish with clams, and turbot being served to other tables, all of which looked very appetizing. We thoroughly enjoyed ourselves. ”

- PABLO BACH -

“ The food is spectacular, everything is delicious. Very friendly service. Highly recommended. ”

- Teresa Fuentes -

Welcome to Hostal San Francisco

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Hostal San Francisco menu

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What customers say?

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